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Tracking inventory is too hard and takes too much time… not anymore! With DIGITAL DINING, menu items and their recipes are automatically reduced each time your server pays a guest check.  Stock taking is simplified with printed forms that help you identify variances immediately and take corrective measures promptly.  Ordering and receiving stock is even easier …

Suggested reorders are saved for incoming invoices, immediately updating stock and calculating new costs. DIGITAL DINING provides the critical information you need to reduce waste, lower food costs, and increase profits effortlessly.

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